Career

Wynn Las Vegas and Encore Resort
Executive Chef Contemporary Asian Dining and Production Kitchens
Las Vegas, United States

Sep 2019 to Present

Wynn Las Vegas is one of the beacon of the luxury Casino Hotels in the city and a driving force to make to the exquisite restaurant scene, offering a culinary spectrum of more than 20 restaurants with many of them having received international acclaims and awards, including Michelin stars. The hotel is also a proud member of the Forbes Travel Guide and holds the exclusive Five-Star rating.

Chef Soon Lok OOI is very focused to enrich the culinary table with original and creative Asian dishes and some of his special recipes that have their roots in past generations. He also brings with him his passion to train his team with the culinary heritage and craft to master the skills for Chinese and Asian cuisine

Past Working Experience

Gate Gourmet

Area Executive Chef - Chinese Cuisine

GateGourmet North America

Sept 2018 to Feb 2019
Reston USA

GateGourmet is the largest global independent airline caterer with more than 170 facilities in over 60 counties. With an increased level of travelers from Asia and an ever growing competition among airlines, food service has for many airlines become the competitive edge. So has the Chinese – Asian menu selection in the USA. To ensure authentic Asian cuisines with a creative touch, Chef Lok was focused to train the chefs across the USA as well as work with the airlines traveling from Asia to meet their expectations. Gate Gourmet has invested heavily to ensure that meals at 30,000 feet meet the highest culinary standards.

Marina Bay Sands

Executive Chinese Chef

Marina Bay Sands

March 2014 to May 2018
Singapore

Marina Bay Sands is the largest business, leisure and entertainment Casino Resort hotel in Singapore with an iconic building that has created a global recognition. It also has has one of the most diverse dining experience in the city The Paiza & Ruby VIP Club caters exclusive to the top membership level and has restrictive access. We deliver the client a modern Chinese menu and will also prepare anything the guest wants.

Tao Downtown

Chinese Executive Chef

Tao Downtown

Sep 2013 to Mar 2014
New York, United States

Part of the opening team of the TAO Downtown and is part of the TAO group with a sister property in NY uptown and Las Vegas. The subterranean restaurant offers a distinct modern Asian Cuisine with a twist and modern presentation. The design and look and feel reflects the Chinese- Asian theme. After the opening TAO quickly became the place to be seen and gained a high reputation for food and service.